The Dining Room is the signature restaurant of The House on Sathorn listed in Asia’s 50 Best Restaurant 2017-2018, sponsored by San Pellegrino & Acqua Panna, where our Director of Culinary Fatih Tutak, a Turkey native, has incorporated his homelandsdiverse range of ingredients and cooking styles towards creating a Modern reinterpretation of the food he knows so well. Exemplifying the approach in one of the chef’s latest dishes, Umami of Anatolia, whereby a pairing of feta cheese with tomato, common in Turkish dishes, occurs here in novel form as a broth. This and other intriguing dishes are part of a special tasting menu available at The Dining Room.
The restaurant features Thai-inspired handcrafted tapestries as a backdrop which consist of an eclectic mix of custom-made sequins that add a modern twist, as well as rich textures, as if the royal gowns were torn apart and delicately sewn back together. An open kitchen against the long wooden counter enticing diners to sit and interact with the chef in a comfortable and relaxed approach.
CUISINE: Innovative Turkish
HOURS : Dinner 6PM-10.30 PM Daily
Address : 106 North Sathorn Road, Silom, Bangrak, Bangkok 10500
Tel. : 02-344-4025
E-mail : firstname.lastname@example.org
Website : www.thehouseonsathorn.com